As the name suggests, a Chinese chefs knife is designed for preparing Asian food. Ultimately, however, it is capable of so much more. For due to its versatility and good handling characteristics, more and more professional and amateur chefs around the world are swearing by this exotic model. Although shaped like an axe, the Chinese chefs knife is not used to chop firm foods. As its blade is too thin to shatter bones, it is designed for precision dicing fruit and vegetables and chopping herbs. Unlike its European counterpart, the blade of the Chinese chefs knife is extremely wide. WMF offers a wide range of Chinese chefs knives, allowing you to expand your knife collection individually with such prime candidates.The…