The santo knife is for friends of Asian cuisine. The shape of the blade is derived from Japanse chefs' knives. The term "santoku" comes from Japanese and means "three virtues" (san=three, toku=virtues). This name describes the excellent characteristics of santoku knives wgen cutting fish, meat and vegetables. The ingredients for meals from the wok are best prepared with the santoku knife.The benefits:- Extraordinary finish.- Blades made of 120 layers of forged Damascus steel for outstanding hardness and durability.- Performance Cut technology for outstanding and long-lasting sharpness.- Forged bolster for better balance.- Ergonomic handles made of Cromargan®, completely hygienic. Weight & dimensions Length: 320 mm Packaging data Package width: 35 mm Package depth: 355 mm Package hei